Wonderful salad with a delicious orange juice/pudding dressing! My SIL's recipe, but I'm not sure where she got it. I've not seen anything like it here...
Author: jrtfan
© 2014 Turner Broadcasting System, Inc. All rights reserved. This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth...
Author: Turner Broadcasting
I love cabbage and you will too when you try this! Chopped cabbage cooked until tender in butter with a sprinkling of hazelnuts. Yummy! This goes with...
Author: FLUFFSTER
This is especially good for marinating meats for stir-frying, as well as chicken breasts, roasts, pork chops, or cubed venison. Double recipe if using...
Author: BeachGirl
I serve this every Thanksgiving. The cherries give the tart cranberries a slightly sweet flavor. Prep time includes chilling the dish.
Author: Ambuler
My mom tried this a party from her work years ago. I have been eating this since I was a child and had made it numerous occasions. It is great for potlucks...
Author: Blue Peacock
Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes. Cooking Light, December...
Author: Pinay0618
This is a light and creamy soup. Substitute vegetable stock for the beef stock and it is a vegetarian dish.
Author: conbrend
This is an extraordinarily good dessert that's very basic and good served warm with vanilla ice cream or whipped cream. If you wish, you can add strawberries...
Author: Chef mariajane
I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Olivia Logan of Delphi, IN.
Author: PSU Lioness
Very easy to prepare chicken gravy. Tastes great and makes any chicken dish taste better. Also low fat!
Author: E-Money27
"Souper" fast and easy dip that always gets complimented! With only 3 ingredients it's impossible to mess up!
Author: Mommy Bean
Make and share this Roasted Eggplant (Aubergine) Dip recipe from Food.com.
Author: Recipe Junkie
Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary,...
Author: winkki
This recipe makes the best whipped cream ever. I like it because it can easily be doubled and it's not to sweet. It's so easy to make whipped cream yourself...
Author: Cupcake-Princess
Please note: I had to convert this from metric measurements to imperial. I think It's accurate.
Author: alex.richardson
Make and share this Orange and Zucchini Cold Soup recipe from Food.com.
Author: Boomette
Make and share this California Style Guacamole recipe from Food.com.
Author: Ambervim
Quick and easy to make--great flavor. May cut veggies in your favorite size, but this is the way I like them. May also add other veggies that you may like...
Author: Darlene Summers
Make and share this Perfect Jasmine Rice recipe from Food.com.
Author: Frank B.
Great for sprinkling into pancakes or onto muffins/cookies and other treats. Be very careful not to burn yourself. Great when used in Recipe #348557 Use...
Author: Michelle_My_Belle
This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.
Author: donnaw.v. mcguire
A genteel way to end your meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time...
Author: Molly53
Make and share this Marianne's Winter Soup recipe from Food.com.
Author: Cook4_6
Make and share this Easiest Cucumber Salad recipe from Food.com.
Author: Always in the kitch
Make and share this Pumpkin Coconut Bisque recipe from Food.com.
Author: Ambervim
Top with fondant pumpkins, candy pumpkins, candy corns, and/or maple leaf sweets. I've also added things like crushed crystallized ginger, ginger snaps,...
Author: GoldsmithLissa
Make and share this Creamy Green Onion Dip recipe from Food.com.
Author: dicentra
Make and share this Mrs. Smay's Sweet Potato Pie recipe from Food.com.
Author: Lasko
You can use empty spice bottles and make a rainbow of colors, and the kids will love it! Its a great idea and money saver
Author: Kimmie Kooks
Made for Craz-E Contest 2009 Salad category. This is a savory sweet salad that is elegant enough to have as a entrée to a fancy meal or burgers on the...
Author: Chef1MOM-Connie
This is best if used on seafood, such as cod, haddock salmon or shrimp. If using shrimp, I recommend nothing smaller than 16-20 count. Marinade time is...
Author: Ackman
Make and share this Zesty Pear Salad #RSC recipe from Food.com.
Author: lollipop_april
I am an avid fan of chimichurri. Too many times though I have seen recipes call for ingredients where I feel like I am making salad dressing. This recipe...
Author: joelnale
These tasty little chips are much like kale chips, but for those who maybe aren't kale fans because they're a little sweeter and lighter! My kids could...
Author: Chesska
Make and share this Crockpot Iced Chai Tea recipe from Food.com.
Author: ctnorbie
This was always served as a side dish at the Holidays, or when I made the special request to MaMere, as it is a favorite of mine.
Author: MaMere
These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads....
Author: Baby Kato
From the Lifescript Website 9/08. I just love the title and thought I would share. Looks fairly easy to do and uses very few ingredients. Have fun with...
Author: Chef1MOM-Connie
My boyfriend and I are both foodies, so imagine my horror when I discovered my toddler wanted nothing except boxed Mac & Cheese and tasteless, overcooked...
Author: BelleAnna
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever...
Author: KPD123
This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and...
Author: Olarouge