After responding to Pam's recipe request at Zaar, I found this on the 24hourmom.com website. It sounds delicious and I hope it was what Pam was looking...
Author: Bobtail
Use the schmaltz (grieven) in the potato filling of knishes, chopped chicken or beef liver, matzoh balls, kugel, home fried potatoes, etc.. This will add...
Author: Alan Leonetti
Make and share this Grandma Ma's Thanksgiving Stuffing recipe from Food.com.
Author: Wendy K.
"Souper" fast and easy dip that always gets complimented! With only 3 ingredients it's impossible to mess up!
Author: Mommy Bean
This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and...
Author: Olarouge
Make and share this Crock Pot BBQ Green Beans recipe from Food.com.
Author: School Chef
Make and share this Fruit and Berry Salad on Romaine recipe from Food.com.
Author: Rod M.
bisque. I prefer red garnet yams for their flavor and sweetness. I also use homemade broth -- quality of your broth will influence your flavor.
Author: leithead
This is the best preserve ever!!! It is a golden translucent color and melts in your mouth like butter. We love it on fresh bread the best but is good...
Author: AJAs Box
This dressing is great on a salad of baby greens with cheese and pine nuts,chopped walnuts or pecans, plus perhaps some chopped apples or cranberries.Check...
Author: Rita1652
This is a very unusual coleslaw but its very good if you like this kind of thing. Its from the 60s. My husbands family likes it but my two kids and my...
Author: Judy81350
Very easy to prepare chicken gravy. Tastes great and makes any chicken dish taste better. Also low fat!
Author: E-Money27
Love, love, love this bisque. It's just scrumptious. I serve it with a dollop of sour cream in the middle. Use vegetable broth for vegetarian version.
Author: sassafrasnanc
Top with fondant pumpkins, candy pumpkins, candy corns, and/or maple leaf sweets. I've also added things like crushed crystallized ginger, ginger snaps,...
Author: GoldsmithLissa
Make and share this Cold Cantaloupe Shooter recipe from Food.com.
Author: dicentra
Make and share this Susan's Honey Mustard Dressing recipe from Food.com.
Author: Polihali
Make and share this Roasted Squash Soup With Popcorn recipe from Food.com.
Author: Brookelynne26
This recipe is from the REAL AGE website as a recipe for a "good fat" appetizer. "Consuming a small amount of healthy unsaturated fat, such as olive oil,...
Author: CheCheCherie
Make and share this California Style Guacamole recipe from Food.com.
Author: Ambervim
From George Stella's Livin' Low Carb Family Recipes Stella Style, page 88. I do best losing weight doing some form of low carb way of eating. This recipe,...
Author: Debaylady
This coleslaw is sweet and fresh, quick and easy. I found the recipe on the Marzetti website, and modified it to suit our tastes. It uses Marzetti Classic...
Author: ColSanders
Toasted sesame seeds give this sushi dish a rich nutty flavor and an appearance that might be just as adorable as their inspiration. Inside you'll find...
Author: Arlyn Osborne
This recipe from Anna Olson is so good! I made it for a staff potluck at work and there wasn't a single bite left. The potatoes may need more than an hour...
Author: Irmgard
This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because...
Author: Huskergirl
This glaze is perfect for those times when you just can't be bothered with frosting cookies. It's also perfect for pastries! I use this glaze on my Monkey...
Author: GSCook
I serve this every Thanksgiving. The cherries give the tart cranberries a slightly sweet flavor. Prep time includes chilling the dish.
Author: Ambuler
I have served this for company, its especially nice in the winter,The smoked salmon really adds zing to this soup.
Author: ChefDebs
Make and share this Artichoke Hearts W/Lemon Butter recipe from Food.com.
Author: Dari Donovan
My aunt made this many years ago for a holiday dinner and I was hooked from the first bite! The crunch, the buttery crumbs...so very good! Simple fare...
Author: CindiJ
Make and share this Pear Salad Bae Saeng Chae recipe from Food.com.
Author: FranBow
Make and share this Broccoli and Corn Garden Salad recipe from Food.com.
Author: mint2
This recipe is thick with tiny bits of tomato in the soup. As the name implies, it came from a book called Mountain Breeze Cooking.
Author: donnaw.v. mcguire
© 2014 Turner Broadcasting System, Inc. All rights reserved. This popcorn is the perfect blend of sweet and salty that satisfies both your sweet tooth...
Author: Turner Broadcasting
Make and share this Cucumber Olive Rolls recipe from Food.com.
Author: Ambervim
I saw this on "The Next Foodnetwork Star" and thought it had to be shared. I like the idea of the avocado standing in for the mayo in this dish. I haven't...
Author: Becky in Wisconsin
I adapted this recipe combining two recipes from my German and Czech Cookbooks to fit the description of the poster's request. Enjoy it.
Author: pink cook
This is what I mostly live on... I love great big raw leafy green salads with thrown-together dressings and crunchy veggies and seeds... yum.
Author: the haggard house e
This sauce can be used to accompany any kind of meat. It is a medium bodied sauce that is a cross between a BBQ and sweet and sour sauce but with a kick....
Author: Snowbaby
Many times I have a recipe that calls for honey and I rarely have honey on hand. Here is a replacement for honey.
Author: Shirl J 831
Make and share this Cinnamon Sugar (For Biscuits) recipe from Food.com.
Author: lricesk8rgirl
Make and share this Pumpkin Coconut Bisque recipe from Food.com.
Author: Ambervim
Boiled potatoes in a delicious chicken broth gravy with peppers. I prefer to serve this with fried pork chops.
Author: George Cooks
This is a great butter to have on hand for a variety of things such as grilled chicken and fish. Cooking time includes refrigerating time. Will keep forever...
Author: KPD123
Make and share this Orange and Zucchini Cold Soup recipe from Food.com.
Author: Boomette